They love every last bite, Sunday and Maggie licked the pan clean!!
For those interested in the recipe, see below;
Turkey Loaf
· 6 pounds of ground turkey or ground chicken or ground
beef,or 2 family pac
- No Salt, Pepper or onions
What I found to be the easiest way is-
in a pot large enough to mix all the
ingredients in, this way you only have one pot to clean.
· Assorted fresh vegetables,
can use frozen – carrots, broccoli, kale, zucchini, cauliflower, spinach,
etc. – at least 3 different ones per
batch, and should represent only 25% of the mixture
· 6 eggs (1 per pound of
ground turkey)
· ½ cup fresh parsley (more or
less) - optional
· uncooked oatmeal about 1 cup
– optional if your dog has grain intolerance
Add frozen
vegetables to the same pot to thaw.
If
you use fresh veges - In the food processor: - Process the fresh veges, and parsley together. Add the rest of the ingredients to pot, mix
well. Spray 2 baking pans with Pam or grease pan with butter or oil. The pans I
use are oblong cake pans approx.
9x13x2 Six pounds of meat per
pan. Two pans 12 pounds of meat.
If
you have a butcher you might be able to get a better price on the meat since you are buying in bulk.
Bake
at 350 about 40 minutes or until turkey loaf looks browned around the sides of
the pan.
Cut
each pan into meal-size portions and wrap individually in tin foil, and freeze.
To
serve, heat in the microwave with water.
Of
course you can reduce or increase recipe according to your needs.
