Salmon Dog Treats

How to Make Dr. Ward's Salmon Dog Treats

What You'll Need:

    1 7-ounce can of salmon
    1/2 cup oat or quinoa flour
    1 tablespoon minced parsley

1. Preheat oven to 350 F. In a medium-size bowl, mix everything until well blended.

2. Roll the mixture into 1/2-inch balls and place on a nonstick cooking sheet.

3. Bake 12-15 minutes.

(Yield: 36 treats at 10 calories each)

Note: While the recipe calls for baking for as long as 15 minutes, Deborah recommends baking them for as long as 40 minutes instead. This "makes them extra crispy, and I think that extends their shelf life," she says.

Ward also has this footnote on the recipe: If you don't have oat flour, blend dry oats in a food processor. Substitute quinoa or amaranth if oats aren't available.

From:  http://www.dogster.com/doggie-style/homemade-salmon-dog-treats-via-chow