-Mix 1 drained can of salmon (14.75 oz/418g) with 3 eggs and 1&1/2 cups flour (I used whole wheat).
-Press onto lightly greased cookie sheet or pizza pan to about 1/4" thickness.
-Bake at 250F for 20 minutes.
-Cut into 1/4" cubes; a pizza cutter works great.
-Refrigerate some and freeze the rest.
Dogs love them!
Tuna works also -
Judy -
Northeast Boston Rescue (NEBTR) is comprised of volunteers based in NY, NJ, PA, CT, and parts of other states, and serves Boston Terriers in need within reach of our helping hands.
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