Saturday, October 26, 2013
Bruno just came back from his Vet appointment.
He weighed in at 32.5 pounds....not a Zeus by any means, but a
contender! lol He was a gem on the table while the vet drew blood and
poked and prodded.
His neuter is set for November 12th, but my fingers are crossed for a
cancellation so we can get him in sooner than that.
He has NO health issues, and as soon as he is neutered he will be ready
Proud Foster Mom,
Friday, October 25, 2013
We could not have raised any where near as much as we did without it. Check out the photos attached!
-- Megan Sanchez
Thanks to all our volunteers that made this event happen!!! Awesome job!!
I wanted to share the recipe I used to make Fiona her cake! It was easy and not too rich! Fiona loved and and so did my parent's Spring Spaniel, Chunk. I was thinking about make it this year and making it smaller!!! I used shredded carrots to put the one on the cake! It worked really well!!! (Then I cut it into slices for them to eat!)
Have fun making the cake!!!
Mommy to Fiona
Homemade Dog Birthday Cake
1/4 cup vegetable oil
1 cup shredded carrots
1 tsp vanilla 1/3 cup honey
1 cup white or whole wheat flour
1 tsp baking soda
1/4 cup peanut butter
Dog biscuits for decoration
Optional: Banana, more peanut butter, frankfurter hot dogs for ‘candles’
How to make the cake:
Preheat oven to 350°F (180°C)
Mix together flour and baking soda and add remaining ingredients and mix well. Pour all of it into a ring mold sprayed with a nonstick spray, and leave in the oven for 40 minutes.
If you’re feeling brave, you can slice the cake into two layers and add more peanut butter and sliced or mushed bananas. Or simply go to the next step.
Frost the cake with low fat cottage cheese or cream cheese and decorate with dog biscuit treats. Stick in some halved Frankfurter hot dogs as ‘candles’. Store in refrigerator.
P.S.- I did not add any extra stuff because it was tasty enough with out it!