Wild Salmon Cake for Dogs

Found a recipe for dogs.  It had some items in it that are not good for dogs, so....I changed the recipe around, and came up with this version.
Chris Cassner

WILD SALMON CAKE
FOR DOGS

4 cups coconut flour
4 cups filtered water
1/3 cup olive oil
Olive oil for cookie sheets
2 Eggs
2 cans of wild salmon (6.5 oz each)
1 teaspoon turmeric
1 teaspoon ginger

Preheat oven to 350°F. Lightly grease two cookie sheets with olive oil. Combine all ingredients in a mixer or blender.

This recipe also whips up easily by hand!
Split the mixture between the two cookie sheets, and then pat down so the dough has a flat surface. Gently score your curry cakes with a pizza cutter or sharp knife. Bake for 20 to 25 minutes.

Look for golden edges. Let the cakes cool completely before removing from the cookie sheets – be extra careful, as these cakes crumble like crazy.  Not that the dogs will mind.

These cakes store well in containers, and freeze well.

This recipe can easily be split in half and coconut flour used in combination with other whole flours, but if your dog has allergies, it's best to stick with the coconut flour.  BJ's Wholesale Club sells it, as well as Amazon.