Two apples
Two carrots
Any green veggie you got festering in your fridge (kale cabbage spinach, etc)
10 oz. whole wheat flour
10 oz. rolled oats
4 eggs
Grind your apples and carrots and add any greens you want in the food processor. Then add your whole wheat flour and rolled raw oats. Add eggs to make a dough.&nbs p; Fill a mini muffin pan with the dough or spoon fill it on a baking sheet and bake at 350 degrees for 30 minutes.
Then let them sit in the hot oven shut off until what I call they are hard as your head. About 2 hrs. LOL
They will harden and then will keep for two weeks in the fridge.
I have 7 dogs so I have to double and triple every recipe. Yes, you can leave them in a treat jar for a week or so but remember you have no preservatives in these cookies. They will keep in the fridge about 3 weeks so if you can't use them by then, you can freeze them. As far as your dogs getting fat, well if you gave them 10 a day, maybe (lol) but really there are no fattening ingredients. I use them for breakfast because my dogs eat their meat once a day for dinner. If you give them any treat daily, and after a week you see expanding waist lines, you're over doing it. This is my winter recipe for dog cookies. May your dogs enjoy!
-- Linda Antonelli
I have 7 dogs so I have to double and triple every recipe. Yes, you can leave them in a treat jar for a week or so but remember you have no preservatives in these cookies. They will keep in the fridge about 3 weeks so if you can't use them by then, you can freeze them. As far as your dogs getting fat, well if you gave them 10 a day, maybe (lol) but really there are no fattening ingredients. I use them for breakfast because my dogs eat their meat once a day for dinner. If you give them any treat daily, and after a week you see expanding waist lines, you're over doing it. This is my winter recipe for dog cookies. May your dogs enjoy!
-- Linda Antonelli
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