Fiona’s Birthday Cake Recipe

I  wanted to share the recipe I used to make Fiona her cake! It was easy and not too rich! Fiona loved and and so did my parent's Spring Spaniel, Chunk. I was thinking about make it this year and making it smaller!!! I used shredded carrots to put the one on the cake! It worked really well!!! (Then I cut it into slices for them to eat!)

Have fun making the cake!!!

Katelyn

Wall, NJ

Mommy to Fiona

 

Homemade Dog Birthday Cake

Ingredients:

    1/4 cup vegetable oil 

    1 cup shredded carrots 

    1 tsp vanilla 
1/3 cup honey 

    1 egg
    1 cup white or whole wheat flour 

    1 tsp baking soda 

    1/4 cup peanut butter
    Dog biscuits for decoration
    Optional: Banana, more peanut butter, frankfurter hot dogs for ‘candles’

How to make the cake:

Preheat oven to 350°F (180°C)

Mix together flour and baking soda and add remaining ingredients and mix well. Pour all of it into a ring mold sprayed with a nonstick spray, and leave in the oven for 40 minutes.

If you’re feeling brave, you can slice the cake into two layers and add more peanut butter and sliced or mushed bananas. Or simply go to the next step.

Frost the cake with low fat cottage cheese or cream cheese and decorate with dog biscuit treats. Stick in some halved Frankfurter hot dogs as ‘candles’. Store in refrigerator.

P.S.- I did not add any extra stuff because it was tasty enough with out it!